Cured vs Uncured
One of the more confusing terms in meat is cured vs uncured; it's a mess! We wrote a little something on this to help sort out the difference between the two because it's not what most assume it to be...
Packaging
First Impressions
Your packaging can set you apart. Packaging should be professional, convenient, practical, and provide a long shelf life. Our cutting edge packaging solutions will set you apart!
Why Carcasses & Organs get condemned
Condemned.
Over 141,000 cattle, about .05%, are condemned at US slaughter plants each year. Federal veterinarians condemn about 0.05 percent of cattle presented for inspection. Every animal is...